Zambonelli Fine Foods Dukkah Crusted Salmon Recipe

Dukkah Crusted Salmon

Serves 4

INGREDIENTS:

  • 1½ cups (75g) panko bread crumbs or gluten-free alternative

  • 3 tbsp of your favourite Zambonelli Dukkah

  • 1 tsp sea salt flakes

  • 4 X 200g salmon fillets, skin removed

  • 2 eggs, lightly beaten

  • 2 tbsp extra virgin olive oil

Preparation Directions:

  1. Place the panko, dukkah, and salt on a small tray and toss to combine.

  2. Dip each salmon fillet in the egg and press into the dukkah mixture to coat.

  3. Heat the oil in a large non-stick frying pan over medium heat.

  4. Cook the salmon, turning every 3–4 minutes, for 10–12 minutes or until just cooked
    through and the crumb is golden.

  5. Serve with salad.