Dukkah Hummus 4 Ways:

Cheats Sweet Potato Hummus with Dukkah, Chili Oil, and Smoked Paprika

Zambonelli Fine Foods Dukkah Hummus Recipes, 4 Ways

INGREDIENTS:

  • 1 lb. 2-3 sweet potatoes, roasted

  • 1 250g tub store-bought hummus

  • ½ tsp smoked paprika

  • 1 tbsp chili oil for drizzling

  • 2-3 tbsp of your favourite Zambonelli Dukkah

  • Microgreens for garnish

Preparation Directions:

  1. Preheat oven to 400F.

  2. Poke sweet potatoes (skin on) with a fork, place on a baking sheet.

  3. Cook for 30 – 45 mins.

  4. Let cool then peel off skin.

  5. Place hummus and sweet potatoes in a food processor and process until smooth.

  6. Spoon hummus onto a serving plate, top with the chili oil, paprika and Dukkah. Garnish with the greens and serve with pita or crackers.

Cheats Beet Hummus with Dukkah and Yogurt

INGREDIENTS:

  • 1x 250g tub store-bought hummus

  • 1x 225g canned beets, drained – save one and slice for garnish

  • ¼ cup thick yogurt

  • 2-3 tbsp of your favourite Zambonelli Dukkah

  • Micro greens for garnish

Preparation Directions:

  1. Place the beets and hummus in a food processor and process until smooth.

  2. Place hummus in a bowl or on a plate. Top with the yogurt, then sprinkle with the Dukkah and garnish with extra slices of beets and the microgreens.

Cheats Pea Hummus with Dukkah and Mint

INGREDIENTS:

  • 1 250g tub store-bought hummus

  • 2 cups frozen peas, cooked and cooled

  • 2-3 tbsp Zambonelli Dukkah (Pistachio is good with this one)

  • Olive oil to drizzle

  • Mint leaves, chopped

  • Pea tendrils for garnish

  • Optional - sliced radish

Preparation Directions:

  1. Place the peas and hummus in a food processor and process until smooth.

  2. Place hummus in a bowl or on a plate.

  3. Drizzle with olive oil, sprinkle on the Dukkah, then garnish with the mint and pea tendrils. You can also add some sliced radishes for colour.

Dukkah Dressed Hummus

This is a great way to elevate a simple dip into something exotic.

Ingredients:

  • 1 Tub Store Bought Hummus

  • ¼ Cup of your favourite Zambonelli Dukkah

  • Olive Oil

  • Baguette, Pita, or Chopped Vegetables

Preparation Directions:

  1. Spread the hummus in a shallow dish. Drizzle olive oil over the hummus and then sprinkle the Dukkah over top.

  2. Serve with slices of bread or pita, or vegetables.